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CAFÉ GOURMAND AT THE TERRACE

FRIDAY – SUNDAY AND PUBLIC HOLIDAYS|2:30 PM – 5:00 PM

Extend the sunlit celebration with light desserts, served alongside tea and coffee – a classic French tradition. Under the masterful touch of Pastry Chef Michele Abbatemarco, each sweet treat is composed like a work of art and plated with precision.

JPY 3,953 (JPY 5,000) per person

Prices in brackets are in gross price inclusive of 15% service charge and tax.