CAFÉ GOURMAND AT THE TERRACE
FRIDAY – SUNDAY AND PUBLIC HOLIDAYS｜2:30 PM – 5:00 PM
Extend the sunlit celebration with light desserts, served alongside tea and coffee – a classic French tradition. Under the masterful touch of Pastry Chef Michele Abbatemarco, each sweet treat is composed like a work of art and plated with precision.
JPY 3,953 (JPY 5,000) per person
Prices in brackets are in gross price inclusive of 15% service charge and tax.