Collaboration est x Hakkoku
Back by popular demand, Chef Guillaume Bracaval and Chef Hiroyuki Sato of はっこく /Hakkoku team up again to bring together the very best of France and Japan -- this time with sake and wine pairings! Savour a curation of seasonal sashimi, maki and sushi alongside innovative French cuisine.
Date: Jan 21, 2022
Lunch: seating at 12pm, 12:30pm and 1 pm, JPY 25,000
Dinner: seating at 6pm, 6:30pm, 7 pm, JPY 38,000