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Collaboration est x Hakkoku

Back by popular demand, Chef Guillaume Bracaval and Chef Hiroyuki Sato of はっこく /Hakkoku team up again to bring together the very best of France and Japan -- this time with sake and wine pairings! Savour a curation of seasonal sashimi, maki and sushi alongside innovative French cuisine.

Date:  Jan 21, 2022
Lunch: seating at 12pm, 12:30pm and 1 pm, JPY 25,000
Dinner: seating at 6pm, 6:30pm, 7 pm, JPY 38,000

Reservation:
 https://www.tablecheck.com/en/shops/four-seasons-hotel-tokyo-otemachi-est/reserve