In The News: Chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’
August 29, 2020 09:00 AM
"The chef’s new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on September 1."
https://www.japantimes.co.jp/life/2020/08/29/food/at-est-guillaume-bracaval-tokyo/