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Discover a luxurious, limited-edition course starring seasonal truffles. Wrapped in a rich yet mellow aroma, this hearty favourite indicates the arrival of summer in Tokyo. Chef Guillaume Bracaval’s signature Tofu Cheese is decorated with summer truffles right at the table, while Pastry Chef Michele Abbatemarco crafts a rare dessert featuring chocolate gateau on truffle.

Available from June 10th |JPY 32,000