1-2-1 Ōtemachi, Chiyoda ku, Tokyo 100-0004 +81-3-6810-0655

Home

Main content starts here, tab to start navigating
  • a living room filled with furniture and a large window
    Slide 1 of 6
  • a plate of food on a table
    Slide 2 of 6
  • a bowl of food on a plate
    Slide 3 of 6
  • a bowl of food on a plate
    Slide 4 of 6
  • Dessert
    Slide 5 of 6
  • a dining room table
    Slide 6 of 6

    • Welcome to est, where Michelin-starred Chef Guillaume Bracaval crafts innovative and contemporary French cuisine, inspired by the finest seasonal ingredients from the Japanese terroir. Feast your eyes on the open kitchen as you savour a lively meal in our sophisticated dining room, or join Chief Sommelier Yuta Yoshida on the open-air terrace to raise a toast to panoramic Tokyo views.

    Our Food

    Let a gastronomic adventure unfold with our selection of degustation menus, designed around locally-harvested ingredients from land and sea. Each artful dish embodies a vibrant exchange between French techniques and Japanese craftsmanship.

    Discover

    Private Events

    Let us host your next event.

    Learn More

    About

    Discover fine dining with a difference: sociable and energetic, yet marked by impeccable artistry. The team at est creates unforgettable moments, from welcoming you in delightful French fashion to sharing the story behind each course.

    Learn More