1-2-1 Ōtemachi, Chiyoda ku, Tokyo 100-0004 +81-3-6810-0655
1-2-1 Ōtemachi, Chiyoda ku, Tokyo 100-0004 +81-3-6810-0655

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    • Chef Guillaume Bracaval crafts contemporary Japanese - French cuisine. With a newly acquired Michelin star, est is known for its eco-conscious approach to fine dining. By sourcing 95 percent of ingredients locally, the team supports independent farmers, fishermen and foragers across Japan.

    Our Food

    Let a gastronomic adventure unfold with our selection of degustation menus, designed around locally-harvested ingredients from land and sea. Each artful dish embodies a vibrant exchange between French techniques and Japanese craftsmanship.

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    Private Rooms

    Let us host your next event.

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    About

    Discover fine dining with a difference: sociable and energetic, yet marked by impeccable artistry. The team at est creates unforgettable moments, from welcoming you in delightful French fashion to sharing the story behind each course.

    Learn More