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Chef Guillaume Bracaval crafts contemporary French cuisine shaped by the Japanese terroir. With a newly acquired Michelin star, est is known for its eco-conscious approach to fine dining. By sourcing 95 percent of ingredients locally, the team supports independent farmers, fishermen and foragers across Japan.

Our Food

Let a gastronomic adventure unfold with our selection of degustation menus, designed around locally-harvested ingredients from land and sea. Each artful dish embodies a vibrant exchange between French techniques and Japanese craftsmanship.

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About

Discover fine dining with a difference: sociable and energetic, yet marked by impeccable artistry. The team at est creates unforgettable moments, from welcoming you in delightful French fashion to sharing the story behind each course.

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