HomeMain content starts here, tab to start navigating
Chef Guillaume Bracaval crafts contemporary Japanese-French cuisine at Michelin-starred est, which is known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.
Let a gastronomic adventure unfold with our selection of degustation menus, designed around locally-harvested ingredients from land and sea. Each artful dish embodies a vibrant exchange between French techniques and Japanese craftsmanship.Discover
Let us host your next event.Learn More
Discover fine dining with a difference: sociable and energetic, yet marked by impeccable artistry. The team at est creates unforgettable moments, from welcoming you in delightful French fashion to sharing the story behind each course.Learn More