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Welcome to est, where Michelin-starred Chef Guillaume Bracaval crafts innovative and contemporary French cuisine, inspired by the finest seasonal ingredients from the Japanese terroir. Feast your eyes on the open kitchen as you savour a lively meal in our sophisticated dining room, or join Chief Sommelier Yuta Yoshida on the open-air terrace to raise a toast to panoramic Tokyo views.

Our Food

Let a gastronomic adventure unfold with our selection of degustation menus, designed around locally-harvested ingredients from land and sea. Each artful dish embodies a vibrant exchange between French techniques and Japanese craftsmanship.

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Private Events

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About

Discover fine dining with a difference: sociable and energetic, yet marked by impeccable artistry. The team at est creates unforgettable moments, from welcoming you in delightful French fashion to sharing the story behind each course.

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