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Main content starts here, tab to start navigatingEST – MICHELIN-STARRED FRENCH RESTAURANT IN TOKYO
Located within Four Seasons Hotel Tokyo at Otemachi, est is a Michelin star restaurant in Tokyo offering modern French cuisine by Chef Guillaume Bracaval.
As one of Tokyo’s premier French restaurants, est is renowned not only for its culinary excellence but also for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team proudly supports independent farmers, fishermen, and foragers across Japan.
Whether you're seeking a Michelin-starred experience or a renowned French restaurant in Tokyo, est offers an unforgettable culinary journey.
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Discover fine dining with a difference: sociable and energetic, yet marked by impeccable artistry. The team at est creates unforgettable moments, from welcoming you in delightful French fashion to sharing the story behind each course.
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Let a gastronomic adventure unfold with our selection of degustation menus, designed around locally-harvested ingredients from land and sea. Each artful dish embodies a vibrant exchange between French techniques and Japanese craftsmanship.
DiscoverSustainable French Gastronomy
At est, eco-conscious practices are deeply embedded, all the way from ingredient sourcing to choose of tableware. Michelin-starred Chef Guillaume Bracaval and his team are on a mission to deliver unforgettable fine-dining experiences that have the added advantage of being beneficial for the planet.
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