A MICHELIN-STARRED SPRING FEAST
March 26, 2024 02:00 PM
Chef Guillaume Bracaval and Chef Arnaud Dunand Sauthier of Bangkok’s one-Michelin-starred Maison Dunand join hands to present a spring feast with the flavours of Chef Sauthier’s native Savoie region.
Venue: est, Four Seasons Hotel Tokyo at Otemachi 39F
Dates: April 25 & 26
Seatings: Starting at 6:00 pm
Price: JPY 50,000 per person (Svc & tax incl.)
For reservations, call 03-6810-0655 or book online.
https://www.tablecheck.com/en/shops/four-seasons-hotel-tokyo-otemachi-est/reserve?menu_items[]=6582cdb2bdbf0e025d7a8483