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Exclusive One-Day Collaboration with FARO's Renowned Pastry Chef, Mineko Kato

Join us for an exclusive one-day collaboration featuring Mineko Kato, the pastry chef from Tokyo's innovative Italian restaurant, FARO, which won the Asia's Best Pastry Chef award at Asia's 50 Best Restaurants 2024. We are excited to introduce a new culinary experience centered around plant-based ingredients nurtured by Japan's great outdoors. The highlight of the course is a collaborative dessert presentation by Michele Abbatemarco, who received the Best Pastry Chef award at Gault & Millau 2024, and Chef Kato. Don't miss this opportunity to enjoy a new luxury experience that reflects the future of gastronomy through delicate and refined dishes.

Venue: est, Four Seasons Hotel Tokyo at Otemachi 39F

Dates: July 7, 12:00 PM ~ 3:00 PM

Price:  Starting at JPY 22,000 per person (Svc & tax incl.)

For reservations, call 03-6810-0655 or book online.[]=66793f36183ad28b8760324a