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As visually stunning as it is health-conscious, our vegetarian lunch and dinner menu is crafted from fine plant-based ingredients. Designed to enhance your beauty and wellness from within, this menu features seasonal, nutrient-rich ingredients, meticulously selected to minimize additives. The natural flavours and textures of our ingredients are emphasized, offering vibrant, multi-layered sensations complemented by subtle hints of acidity and bitterness. 

Venue: est, Four Seasons Hotel Tokyo at Otemachi 39F

Dates: June 4 - November 30

Seatings: Available for lunch & dinner

Price:  Starting at JPY 16,000 per person (Svc & tax incl.)

For reservations, call 03-6810-0655 or book online.[]=6656bbc915acf1f6aee43c1b